Crock Pot Chicken Tater Tot Casserole

Chicken Tater Tot Casserole 2

During the summer everyone hates to turn on the stove and heat their house up anymore. Check out this really easy recipe for Crockpot Chicken Tater Tot Casserole that slow cooks all day without heating up your house.


• 1 32 oz bag of frozen tater tots

•1 small bag of bacon pieces

•1 lb  boneless and skinless chicken breast (cut into small pieces)

•3/4 cup of milk

•2 cups of sharp cheddar cheese (shredded)

• Optional: Saute some mushrooms and mix in with your chicken breast.


• Spray your slow cooker with Pam Spray.

• Layer half of the tater tots in the bottom of your crock pot.

• Next sprinkle with a third of the bag of bacon pieces and top with a third of the sharp cheddar cheese.

• Next add the uncooked and cut up chicken and sprinkle with salt and pepper.

• Top with a third of the bacon pieces and a third of the cheddar cheese and add the rest of the frozen tater tops and top it off with the remaining bacon and cheddar cheese.

• Pour the milk in over the tater tot mix and cook on low for about 5 hours.

• Enjoy

*This recipe can also be placed in the oven, prepare the same but leave off the top layer of cheese and bacon bits. Cook at 350 for 55 minutes. Add the final layer of cheese and bacon bits and cook an additional 10 minutes.

Chicken Tater Tot Casserole

You may also like:

• Creole Chicken in the Crock Pot

• Slow Cooker Ground Beef Lasagna Soup

• Buffalo Chicken Strips


  1. Fee Roberts says

    OMG! This looks so good! I just shared this post with my daughter. She got a new crock pot and we have been looking for all kinds of recipes. Thanks :)

  2. Nataile Brown says

    This recipe looks and sounds absolutely delicious! I love the mixture of tater tots, chicken, and bacon too. So yummy! Thank-you for the easy recipe too. :)

  3. lisa says

    That sounds like a kid friendly meal.I like that you use skinless chicken. Nobody needs all the fat!

  4. Pamela Gurganus says

    I tried this recipe last week and my family loved it! In fact, they requested again for next week! I love crock pot recipes, especially living here in central Florida, so I don’t have to turn on the oven and heat up the house! Thank you for the recipe!

  5. lisa says

    This sounds good. I’d probably leave out the chicken and add onion and green peppers.I also might try cream of mushroom soup in place of sauteed mushroom.

  6. Karen Hand says

    Wow, this sounds delicious and oh so easy. I love cooking with my crockpot as it definitely saves me from a hot kitchen during the summer months. Thank you.

  7. Daniel Scott says

    Always looking for dinners that don’t require the use of the oven during the summer. This will also be great for potlucks. Thank you so much for a dish the even kids will eat.

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