Halloween Cauldron Brownies
Eeeekkk!!! I can’t believe that it is almost time for Halloween!! This is the first year that the girls are really big enough to enjoy all the festivities of the season and go trick or treating and make a ton of fun treats. This is one of our favorite treats to make during the holidays and it is, even more fun to eat.
My Halloween Cauldron Brownies are super fun to make, and kids can help out from the beginning. These are great for parties, after school get-togethers, school parties, and so much more. You could also add different color frostings, add in Halloween themed sprinkles and even recreate bubbles to make this even more festive.
To make the brownies, you will need these ingredients:
To make the green icing, you will need the following:
2 egg whites
1 Cup powder sugar
1/2 tsp cream of tartar
Green gel food coloring
To make the handle, you will need the following:
Black string licorice.
To make the brownies, follow these simple steps!
-Preheat the oven to 350 degrees. Spray the mini cupcake tins with baking spray.
-Mix cocoa, baking soda, 1/3 C of canola oil and boiling water together until all ingredients are blended.
-Add sugar, eggs and the other 1/3 C of canola oil.
-Mix all ingredients together.
-Spoon brownie batter to each lined mini cupcake tin until 2/3′ s full.
-Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
-Spray the bottom half of the 2nd cupcake tin with baking spray.
-Removed the baked brownies from the oven and immediately push the 2nd cupcake tin into the brownies.
-Keep both of the cupcake tins pressed together until the brownie cups are cool.
The icing is really easy to make too!! Follow these steps to make the icing and ice your brownies:
-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough add 1/4 C powder sugar.
– Spoon the icing into a bowl.
-Add several drops of green gel food coloring in the large bowl of icing. Stir well to mix the color.
-Scoop the icing into a frosting bag with a #5 round tip. Starting in the center of the brownie and work towards the outer edge of the cauldron.
To add the handle, follow this simple step:
-Cut the black string licorice in the desired size for the handle.
-Stick the ends of the cut licorice strings into two opposite sides of the cauldron.