Smothered Hamburger Steak

Smothered Hamburger Steak

Smothered Hamburger Steak

I love things that can be cooked quick and is packed with a ton of flavor, I mean who doesn’t? We love eating hamburgers but it really gets tiring eating hamburgers every week. I came up with this recipe one weeknight when I refused to cook another hamburger and feed them to my family again. This smothered hamburger steak is to die for and is requested at least once a week by someone in my family. It is also very easy to make.

Smothered Hamburger Steak
1 lb Hamburger Meat
1 Egg
1/4 Cup Bread Crumbs
1/2 TSP Seasoned Salt
1/2 TSP Onion Powder
1/2 TSP Garlic Powder
1 TSP Worcestershire Sauce
Good Sprinkle of Pepper
1 TBS Vegetable Oil
1 Cup Onion sliced thin
2 TBS All Purpose Flour
1 Cup Beef Broth
1/2 TSP Seasoned Salt.
In a large bowl mix the ground beef, egg, bread crumbs, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties.
Heat the oil in a large skillet and place the onions in the skillet. Let the onions cook for a second then place the patties on top and cook them for about 4 minutes per side until they are browned. Once they are browned, remove patties and place them somewhere to keep warm (I usually stick them in the oven, but you can stick them in the microwave).
Sprinkle the flour over the onions and drippings and stir with a fork, making sure to scrape up the beef bits sticking to the bottom. This is the key to the gravy mix. Get all that beef bits that you can. Slowly mix in the beef broth, stirring constantly.
Season with 1/2 TSP of seasoned salt (I use creole seasoning). Let the gravy cook for about 5 minutes and when it thickens return the patties to the gravy and flip once to coat, cover and let them simmer for about 10-15 minutes.

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