Snickers Caramel Apple Pie

Snickers Caramel Apple Pie

This is the perfect recipe when you want something sweet but salty at the same time. I love the versatility of this recipe and you could really do it with just about any candy/fruit combo you would like. With Halloween coming up would be the perfect time to make this and use up all the leftover candy!
Snickers Caramel Apple Pie
1 6oz pie crust ( I used one of those already made graham cracker crust)
2 Apples (I like using the Granny Smith because it gives a more tart taste)
4 Snicker Bars (You can stick them in the fridge to make them easier to cut)
1 Cup Cool Whip Whipped Topping
1/2 Cup Milk or Sweetened Condensed Milk
1 3.2 oz Instant Vanilla Pudding.
Caramel Syrup (Something like the Hersheys Caramel Syrup)
Chop up apples and Snickers, cut them to as big of a bite as you would want to eat.
Spread the chopped apples and Snickers in the bottom of the pie crust.
Drizzle the caramel over the apple and Snickers mix. Next mix the Cool Whip, Milk or Sweetened Condensed Milk and Vanilla Pudding in a bowl. Then pour/spread over the snickers and apple mixture. Take a few Snicker pieces and drizzle over the top and also drizzle more of the Caramel syrup over the top. Let it refrigerate for about 4 hours and it’s ready to eat. I would suggest making this the same day you plan on eating it because the apples will not do well having to sit longer than 24 hours.


So if a pie is not your thing you can make the exact recipe above excepting put the diced apples and Snickers in a bowl and pouring the Cool Whip/Vanilla Pudding/ Milk mix over it, drizzle it with caramel and let it sit for an hour and you have Snickers Caramel Apple Salad!!

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